Gazelle Horns – A Delight With A Good Mint Green Tea

♥ Hello the Gourmands! ♥

To bring a little sweetness to this rainy and cold Sunday nothing like good oriental sweets: gazelle horns. A delight with a good mint green tea cheers you up!

For a 50aine of gazelle horns:

For the dough:

- 300g of flour

- 100g of melted butter

- 1 pinch of salt

- 1 pinch of baking powder

- 1 tablespoon icing sugar

- 8cl of orange blossom water

For the stuffing:

- 200g of almond powder

- 100g icing sugar

- 1 tablespoon melted butter

- 5cl of orange blossom water

Step by step:

1. Preheat your oven to 170°C.

2. In a bowl mix the dry ingredients: flour, sugar, salt and yeast.

3. Then add the melted butter and whisk.

4. Finish with the orange blossom, then knead with your hands until you have a nice ball of dough.

5.  Shoot the dough and place in the refrigerator while preparing the stuffing.

6. For stuffing, mix all ingredients together with a wooden spoon until you get a nice, slightly sticky stuffing.

7. Take the dough out of the refrigerator and spread it very thinly (it must be very thin, transparent, if you have a rolling mill it is ideal for a very fine dough.)

8. Using a cookie cutter or a glass, form circles in the dough and garnish with a little stuffing pudding in the center.

9. Close your circle of dough in half moon and set the outlines with a fork to make pretty decorations.

10. Bake for 20 minutes in your oven at 170°C.

11. When your gazelle horns come out of the oven you can let them cool as is or still hot, dip them in a bowl of orange blossom water and then roll them in icing sugar.

TREAT YOURSELF!!