Italian Barese Potatoes Recipe – An Aromatic Hot Taste Hard To Resist

INGREDIENTS

(6 servings)

• 2-3 onions
• 5-6 potatoes
• 7-8 zucchini
• 3 large tomatoes
• Mussels
• Breadcrumbs
• Grated Parmesan cheese
• Oregano
• 1 clove of garlic
• Extra virgin olive oil
• Salt and pepper to taste

PREPARATION

Oil a tray and add a layer of medium onion slices. On top also add a layer of potatoes in thick slices and on top of the potatoes place a layer of also sliced zucchini.

Place the mussels on top, open and without the top of the shell. Place the breadcrumbs, Parmesan cheese, oregano, a clove of garlic and salt on top of the mussel. 

Now add another layer of potatoes and another of zucchini. Place some tomatoes cut in half on top, a little of water, salt and olive oil. Place in the oven and serve hot.

Wish you all delicious!