Italian Scrambled Eggs With Truffle Recipe

INGREDIENTS

(4 servings)

• 4.5 oz of black truffles
• White wine
• 1.7 oz of butter
• Salt to taste
• 8 eggs

PREPARATION

Cut the black truffles into 1/2 inch cubes. Stew them with a dash of white wine, and then remove them from the flame.

In a different saucepan, heat the 1.7 oz of butter, add the cubes of black truffle and a pinch of salt and simmer at low temperature for about 10 minutes.

Finally, mix the 8 eggs, add the truffle cubes with the butter and serve. Serve them with bread in a dish if you wish.

Wish you all delicious!