There is hardly anyone who have not rejoiced over a place of pasta, spaghetti or lasagne – this Italian dish with roots in China, is a very popular dish. Over the years, its recipes have also diversified and as is with any food platter, it is also one of the mostly experimented dishes. The result […]

INGREDIENTSEggsParsleyBasilGarlicGrated cheeseSaltPepperOlive oilPREPARATIONAn omelet is a cheap, tasty and nutritious dish. Not everyone, but most know how to prepare it. How to prepare an omelet: Crack the eggs (one per person) and whisk them with a fork. Season them with parsley, basil, garlic, grated cheese, salt and pepper. Some add bread crumbs soaked in water.Place […]

INGREDIENTS(6 servings)2-3 onions5-6 potatoes7-8 zucchini3 large tomatoesMusselsBreadcrumbsGrated Parmesan cheeseOregano1 clove of garlicExtra virgin olive oilSalt and pepper to taste PREPARATIONOil a tray and add a layer of medium onion slices. On top also add a layer of potatoes in thick slices and on top of the potatoes place a layer of also sliced zucchini. Place […]

INGREDIENTS2 lb of potatoes4 onions1-2 cloves of garlicWheat flourParsleyCeleryBreadcrumbs1-2 eggsSeason vegetablesButterSalt and pepper to tasteNutmegPREPARATIONPeel the potatoes (uncooked), grate and strain them well. Whisk the onions with the garlic, parsley and celery and saute in the butter.  Wash the vegetables and cut them into batons. Join the potatoes, the onion mix and the vegetables. Add breadcrumbs, […]

INGREDIENTS(4 servings)4.5 oz of black trufflesWhite wine1.7 oz of butterSalt to taste8 eggsPREPARATIONCut the black truffles into 1/2 inch cubes. Stew them with a dash of white wine, and then remove them from the flame. In a different saucepan, heat the 1.7 oz of butter, add the cubes of black truffle and a pinch of salt […]