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Italian Scrambled Eggs With Truffle Recipe

December 28, 2018 By Tom Rico Leave a Comment

Scrambled Eggs With Truffle

INGREDIENTS(4 servings)4.5 oz of black trufflesWhite wine1.7 oz of butterSalt to taste8 eggsPREPARATIONCut the black truffles into 1/2 inch cubes. Stew them with a dash of white wine, and then remove them from the flame. In a different saucepan, heat the 1.7 oz of butter, add the cubes of black truffle and a pinch of salt […]

Filed Under: Italian Recipes

Galette of The Kings In Lollipop – That Will Delight Both Children and Adults

December 4, 2018 By Tom Rico Leave a Comment

Galette of the kings in lollipop

♥ Hello the Gourmands! ♥First of all, I wish you all a very happy new day full of happiness and delicacies!To start the year well I propose you a recipe of kittens revisited in the shape of a lollipop that will delight both children and adults !!What you need:- 2 puff pastries- 200g of almond powder- […]

Filed Under: French cuisine Tagged With: Galette, Lollipop

Gazelle Horns – A Delight With A Good Mint Green Tea

December 6, 2018 By Tom Rico Leave a Comment

Gazelle Horns

♥ Hello the Gourmands! ♥To bring a little sweetness to this rainy and cold Sunday nothing like good oriental sweets: gazelle horns. A delight with a good mint green tea cheers you up!For a 50aine of gazelle horns:For the dough:- 300g of flour- 100g of melted butter- 1 pinch of salt- 1 pinch of baking powder- 1 […]

Filed Under: French cuisine Tagged With: gazelle, sweets

Apple Blossom Pie – Enjoy The Unforgettable And Delicious Taste!

December 5, 2018 By Tom Rico Leave a Comment

Apple Blossom Pie

♥ Hello the Gourmands! ♥It’s been a while since this pie makes me an eye on pinterest and finally I started! She is so pretty and I am very satisfied with the result and taste. The apple is much softer than in a traditional apple pie. What you need for 4 small pies:- 1 puff pastry- 4 golden lady […]

Filed Under: French cuisine Tagged With: apple, cake

Star of Nutella Brioche – Great Food Recipes For Your Breakfast

December 2, 2018 By Tom Rico Leave a Comment

Nutella Brioche

♥ Hello the Gourmands! ♥It’s been a long time since I did not offer you a nice recipe, and here I am back in great style. Today, 1st day of summer, Father’s Day and music festival, I propose a recipe easy to make at home, to share and consume without moderation. The success was total for me last night […]

Filed Under: French cuisine

Easy Granola Recipe With Grains & Cranberries – A Delicious And Energetic Dish

December 1, 2018 By Tom Rico Leave a Comment

Granola Aux Graines & Cranberries

♥ Hello the Gourmands! ♥Working a lot lately (11h-00h), I’ll admit that I do not have much time to take care of the blog and I’m sorry for all those who follow me and expect novelties … I took for habit lately to buy me a granola every morning at Mark & Spencer’s which is just […]

Filed Under: French cuisine Tagged With: cranberries, grains, granola, sunflower grains

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About Me

Hi There! Welcome to Sourkitchen where I can tell you the things I love. I'm Tom Rico, and my passion is cooking. I am not only a foodie at heart but also passionate about cooking. Enjoying and sharing food is one of the most favorite experiences in my life.

This blog is the great place where I can share my experience and my cooking passion. And I hope to be able to contribute to your cooking experience through this. More about us

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