INGREDIENTS2 lb of potatoes4 onions1-2 cloves of garlicWheat flourParsleyCeleryBreadcrumbs1-2 eggsSeason vegetablesButterSalt and pepper to tasteNutmegPREPARATIONPeel the potatoes (uncooked), grate and strain them well. Whisk the onions with the garlic, parsley and celery and saute in the butter. Wash the vegetables and cut them into batons. Join the potatoes, the onion mix and the vegetables. Add breadcrumbs, […]
Italian Scrambled Eggs With Truffle Recipe
INGREDIENTS(4 servings)4.5 oz of black trufflesWhite wine1.7 oz of butterSalt to taste8 eggsPREPARATIONCut the black truffles into 1/2 inch cubes. Stew them with a dash of white wine, and then remove them from the flame. In a different saucepan, heat the 1.7 oz of butter, add the cubes of black truffle and a pinch of salt […]
Galette of The Kings In Lollipop – That Will Delight Both Children and Adults
♥ Hello the Gourmands! ♥First of all, I wish you all a very happy new day full of happiness and delicacies!To start the year well I propose you a recipe of kittens revisited in the shape of a lollipop that will delight both children and adults !!What you need:- 2 puff pastries- 200g of almond powder- […]
Gazelle Horns – A Delight With A Good Mint Green Tea
♥ Hello the Gourmands! ♥To bring a little sweetness to this rainy and cold Sunday nothing like good oriental sweets: gazelle horns. A delight with a good mint green tea cheers you up!For a 50aine of gazelle horns:For the dough:- 300g of flour- 100g of melted butter- 1 pinch of salt- 1 pinch of baking powder- 1 […]
Apple Blossom Pie – Enjoy The Unforgettable And Delicious Taste!
♥ Hello the Gourmands! ♥It’s been a while since this pie makes me an eye on pinterest and finally I started! She is so pretty and I am very satisfied with the result and taste. The apple is much softer than in a traditional apple pie. What you need for 4 small pies:- 1 puff pastry- 4 golden lady […]
Star of Nutella Brioche – Great Food Recipes For Your Breakfast
♥ Hello the Gourmands! ♥It’s been a long time since I did not offer you a nice recipe, and here I am back in great style. Today, 1st day of summer, Father’s Day and music festival, I propose a recipe easy to make at home, to share and consume without moderation. The success was total for me last night […]
Easy Granola Recipe With Grains & Cranberries – A Delicious And Energetic Dish
♥ Hello the Gourmands! ♥Working a lot lately (11h-00h), I’ll admit that I do not have much time to take care of the blog and I’m sorry for all those who follow me and expect novelties … I took for habit lately to buy me a granola every morning at Mark & Spencer’s which is just […]
3D Printers For Cooking – How To Create A Pretty 3D Photo Collection Through Your Food Decorations
♥ Hello the Gourmands! ♥Today I do not offer a recipe but an article that remains just as greedy because I will talk about 3D printers for cooking! Yes, finished the galley with the sugar, pulled, tapered etc … we can now print our decorations, desserts etc … sugar with a 3D printer, but also our chocolate […]
The Best Safety Tricks for Your Ceramic Cookware
The major safety issue faced by the ceramic cookware user is leaching. Leaching is the process of releasing some component from the ceramic cookware while the use and seeps of food that we are been cooked. This process doesn’t affect the taste of your food that you are cooking and keeping in it, but it […]
5 Tricks That Make Meal Planning Easy
There is never a substitute for a healthy eating habit. It is the only option especially now that we are all conscious of the side effects associated with unhealthy eating or a sedentary lifestyle. If you desire to eat healthy but just keep failing every time you try, then perhaps these few tricks will help […]
